The 1 to 9 Podcast

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Karin
Welcome to the 1 to 9 podcast for interesting insights and knowledge for animals and other beings within multi-dimensional realms. Hello, Diana.

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Diana
Oh, Karin.

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Karin
Welcome to another edition of the 1 to 9 podcast.

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Diana
Yes, here we are again after a delightful cold sale.

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Karin
Oh, yes. We had a nice cold soup of Bieler soup.

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Diana
Which was very green.

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Karin
And was very green. We had some fresh purslane from the gardens and, I don't know where the garlic came from, but it was very spicy, which we added on top, but I think the traditional Bieler soup doesn't, doesn't amber like it doesn't have anything extra. It's just straight. It's right recipe. today our special guests is, some beets we have for really bright red fresh beets here with their fresh greens, their tops, splayed out around them.

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Karin
Very excited to be here looking day. And it's, jumping up for joy.

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Diana
Yeah. They were doing the. So, like, a little.

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Karin
Beating kicking.

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Diana
Dance, you know, left right, left, right chorus line kind of thing.

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Karin
A chorus line to beat chorus line.

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Diana
Now it's like they're turned upside down because the, the beat part is actually they're here now.

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Karin
And the greens are like, they're, they're kicking feet to the chorus lines.

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Diana
I kind of like the skirt.

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Karin
Oh the skirt now. Interesting.

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Diana
So they feel like they're upside down in the bowl.

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Karin
Oh should we turn them the other way?

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Diana
Yeah. Oh, yeah.

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Karin
All right. No, no big deal. Let me turn them.

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Diana
So how's that? Yeah okay. They feel much better.

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Karin
Okay.

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Diana
Wisps of hair on the top of their heads. There's said they're saying thank you.

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Karin
There was for the hair there. their roots sticking out.

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Diana
No, it's their hair.

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Karin
Oh, it's their hair. My bad, my bad.

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Diana
So. And they don't mind having their leaves cut off and they just feel like, okay, this star skirts.

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Karin
That's okay. And, right. So they're just they're skirts. They're not like, attached leaves. One saved once they've been harvested.

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Diana
Right. And I guess they're happy. They're happy to be here. They're happy to be useful.

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Karin
And the reason the beet greens got cut off is because I was preparing at some point to have a nice little big green salad.

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Diana
Yeah, I eat greens to accept. I chopped them up and saute them. Carries away is probably healthier, I don't.

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Karin
Know, but I'd probably just. Well, today I threw a couple of the beet greens, chopped up and into my bullion that I make in the mornings, but I think these greens looked good enough that I might have actually just tossed him into a salad with some other with other greens. So let's. Alcibiades, why do they want to be here today?

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Karin
Why? Why were they excited to be here?

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Diana
Because they want to spread the word to pizza. Great.

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Karin
okay. And when I saw him yesterday in the store, I knew I had to buy them here. And is where they already, like. Were they. Were they communicating to me?

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Diana
Well, yeah. You felt like you had to buy them.

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Karin
I, I felt like I felt like they were communicating, but I was just asking them to verify what they're saying.

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Diana
Yeah. Take me home. Take me home.

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Karin
Okay. So are they saying Italy? Yes. Okay.

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Diana
Yeah. Yeah, yeah. No. They're saying we want to be in your fridge forever. Oh, you're not saying that.

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Karin
Oh, they're not saying that. Okay. You. So I mean.

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Diana
They're they're a humorous vegetable.

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Karin
Oh bizarre. Humorous. Factual.

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Diana
Humorous. Yes. Yeah. I like to make jokes.

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Karin
Now, if you eat more beads, do you become more humorous? Can you pick up that consciousness from.

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Diana
Could be. My gosh, I eat a lot of beets and I laugh a lot too.

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Karin
They're interesting stuff. Venus skin is very red too. Just kidding. Just kidding. So I have a question. I have a bunch of questions for the beads just in general. Like for eating the beets. Like you've got the B greens. Some studies say that these B greens are just actual more nutrition than just about any other grade. Is that true?

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Diana
Oh, they're saying wow, wow. That's great.

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Karin
But they don't know. They can't answer. They can't verify from.

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Diana
Well, you know, I mean, of course depending on the soil that they're growing it.

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Karin
Of course.

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Diana
Yes. But they're, they're say yeah, they kind of knew.

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Karin
That they kind of do that.

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Diana
I think they're great. Okay. They just they just think they're the best vegetable around.

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Karin
All right. Awesome. Okay. So but they can't really verify specifically.

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Diana
They're not scientists through beets.

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Diana
Right.

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Karin
But sometimes science verifies knowing and knowing verify science I mean, they they aren't mutually exclusive, right?

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Diana
But they're. Yeah. Okay.

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Karin
I nearly got an inkling that was we don't have anything to be scientific about.

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Diana
No, they they like they like to have fun.

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Karin
Okay. Does eating the beet greens also have the fun part?

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Diana
Oh, they believe that when people are eating the beef brains, people should be having fun.

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Karin
Oh, okay. All right.

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Diana
They should be making them into tasty, tasty dishes.

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Karin
Okay. Oh, right. Now, how do the greens like to be cooked? Do they like to be sauteed with other things? Do they like to be steamed? Like to be eaten raw?

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Diana
All of those. Oh, yes. They like all this little. They don't really have a preference. Oh no. Probably do. They're saying steamed, tried, steamed. But,

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Karin
So what about wilted is like steam high?

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Diana
No, kind of like steamed.

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Karin
Okay, so when I cook them, I just put them in a, you know, usually a flat pan cast iron or something. And I put a little bit of water in there and I cover it, turn really bright green, and I take them out and.

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Diana
They're that's like steaming.

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Karin
Right. So that's, that's the same equivalent to steaming.

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Diana
Well, you're saying, well good for you.

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Karin
Oh trust me, I've cooked them every other way too. In the end. What about the beets themselves? Do they like to be roasted or or sometimes I put them in a same type of thing. I put them in a, you know, a clickable lidded pot, stick them in the oven and a little bit of water in there and let them sort of steam as they cook covered or, roast them or they get cut up and roasted.

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Diana
They like all those.

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Karin
Everything again.

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Diana
Brought to and.

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Karin
Raw right in juices.

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Diana
Oh yeah.

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Karin
Neat juice right now do they like to be cut up and and just eaten raw like munched on.

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Diana
there. See it's kind of like, depends on the person actually wants to eat them. Pick that. You know some some people don't like raw meat themselves.

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Karin
And what about pickling? Because pickled beets like fermenting them. Some people permit them into kvass or they have fermented beets or they actually put them in vinegar.

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Diana
Okay, well, you're saying, well, do you know, like to be soaking in vinegar?

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Karin
They do not like that.

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Diana
They said, okay, if you want to have a salad and you put like some kind of vinegar on it. Yeah, that's that's fine.

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Karin
Okay. to like to be for quite a bit. They like to be fermented though into kvass and or beer. Beet juice. And also in, you know, beet slice beets or chunks.

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Diana
Yes. Okay. Yeah. Yeah. You like that, you know, and they think they're very beneficial for your heart, your circulatory system.

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Karin
What about your, pretty calm, your blood system. What's that called? Circulatory system? No, the blood circulatory. Anyway, the the, Are they good for your blood health?

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Diana
yeah, I thought I said that.

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Karin
You said circulatory.

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Diana
System.

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Karin
Sorry. We're having a little trouble here because Ali's with us, and he's turning over, a vase of flowers. now he's acting like he didn't do it. And washing his face.

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Diana
Yeah. So, yeah. They're same. They're great for your blood.

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Karin
Okay, well, they help clean your blood out.

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Diana
kind of, Well, no, they. I didn't need more. It did more of an additive kind of, you know, they add things to your blood. We don't necessarily take bad things out. Oh, okay. But but, you know, if we got.

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Karin
To be greens, do they take bad things.

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Diana
Out? Yeah, a little bit. Okay. But I'm just going to say they were saying if if they actually enhance the quality of the blood and make, make your circulation more efficient, then that could actually help with, with cleansing stuff too, you know. Okay.

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Karin
Yeah. So just naturally your sugar control system would just naturally clean itself out, right? If it was healthier. So is it. Everybody should be beat. So what they're saying.

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Diana
Oh yeah. Well I don't know. Not everybody's happy. Or are they saying there's some people who don't like beets. Oh yeah. They don't.

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Karin
That my my brother doesn't like beets.

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Diana
And they're saying, well, you know, if you don't like beets, don't make yourself eat them, because that will make us sad.

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Karin
All right. My brother does taste them every once in a while, but he just he maintains that he does not like it.

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Diana
He just does not like Germans. Now. Well, you know, there's people like that, right? They want they want people to enjoy them.

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Karin
Okay. And hopefully laugh and tell jokes and.

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Diana
Yeah. Exactly. Yeah. So while you're preparing the beets, you could actually think and beet Joe beet jokes.

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Karin
Beet jokes.

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Diana
Yeah. Okay. While you're cooking the beets.

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Karin
I wonder if Celexa knows any beet jokes, I don't have an Alexa in my ass. Or any could ask Alexa to tell us beet jokes for.

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Diana
Our cooking, That's funny. Or you can make jokes into beet jokes.

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Karin
Oh, there you go.

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Diana
I don't know how, I.

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Karin
Don't know, but now. Now we're under pressure to come up with a beat joke. Right?

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Diana
Okay, well, should.

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Karin
We pause and come on with the B joke?

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Diana
Well, it would have to be something like, you know, that Elvis Parsley joke? Oh, what's green?

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Karin
And sings like green and sings Elvis Parsley, right. So I gets red. And what I think is pretty funny. What about what's red? And, bleach? That's not a joke. No, it's not sad.

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Diana
consider why you're cutting your beets.

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Karin
Oh, okay.

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Karin
Okay, I got I got some here. 45 beet puns. Yeah, some Pinterest doesn't show me anything. Vegetable puns. You can't. You can't beat them. You can. If I was funny.

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Diana
That's why you don't make mashed beets.

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Karin
Oh, you never make mashed beets.

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Diana
No, because you can't beat them.

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Karin
Oh, because you can't be. You, once again, I just suckered right into that one choice. Oh, look at this. Life is awesome. That's example of an upbeat life is terrible. And that's example of a downbeat.

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Diana
But there are no down beats. I'll beat her up or I'll beat her up.

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Karin
Beat, beat her up, beat.

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Diana
I'll beat her up. Beat. Yeah, yeah.

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Karin
She can't have a downbeat.

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Diana
Oh you can't.

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Karin
Oh okay. Well scrap scrap that joke. I don't know what else to tell you. These jokes aren't that these jokes aren't really that good. Oh, well, when one beats to the other beat.

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Diana
I don't know what.

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Karin
Can make my heart beat. So specific. Why do you beat roots? Win at everything.

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Diana
Because it can't be beat.

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Karin
Yeah, because they're unbeatable. Oh, that brings up another question though. Speaking of pureeing mashing. They like these. You like these? All right, I'm going to beat Joe. Even death when I'm cooking. Yeah. So cooking a beat when I ferment the beats. I've been cooking them at like very low temperature, like 250 degrees for 3 or 4 hours. And then you, you know, add the culture and put them in water and let the glass sort of come forward.

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Karin
But the beats in general like to be cooked like that. Very low temperature. Yeah. In mind if you could come at a very high temperature.

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Diana
You know, although they're saying that the high temperature makes them jump around because it's ticklish.

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Karin
It's ticklish, doesn't burn them. It is tickle. It. Okay, I can see these beats have a lot of a lot of humor in them. Yeah. What about beat chips? You know, I think they cook them. They're pretty high temperature. Well, I'm not really sure, but, you know, they slice them and.

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Diana
You know, you could roast them to make beat chips. Great.

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Karin
Yeah. But to write, I usually think of roasting them as chunks. But you roast.

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Diana
Slice them at roast. Right. So yeah, they. Because people like to eat these tasty crunchy beat chips. They'd like that.

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Karin
Okay. They like that. So. So I could dehydrate a bunch of beets. But they like to be dehydrated. They like to be roasted.

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Diana
They're like to be roasted.

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Karin
Okay. So we'll make the chips and roast them. Yeah. Dehydrating sake. They don't really like to lose some of their humor. Okay. Interesting mushrooms we had on our earlier podcast that they did not like to be dehydrated either.

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Diana
Hey. Yeah, that's kind of curious.

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Karin
It's very interesting.

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Diana
Engineering.

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Karin
So does the beads carry any particular wisdom for us?

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Diana
well, even more so than can all other vegetables, which are generally very happy, you know.

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Karin
Oh, vegetables are very happy.

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Diana
Oh, yeah. Okay. For the most part. Right, right. They're happy.

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Karin
Greens. They're happy to get happy.

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Diana
Yeah. They're all.

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Karin
Happy. Is that part of why they kind of get called higher vibrating because they're happy.

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Diana
Yeah. Okay. but beets are even happier.

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Karin
Oh, interesting. Well, that's probably why they're here today.

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Diana
You know, you look at them and for some reason, you feel happy.

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Karin
I was really happy when I saw the story yesterday. I was like, this. Beans are coming home with me. And then you feel a little, like, uncomfortable. Am I supposed to eat them or not? And I cut the they cut the, leaves off right away. So I kept them in a separate bag when I was going to eat them, they.

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Diana
Said, you're okay with that?

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Karin
Yeah. So? So they skirts. I wondered if I had hurt. Hurts our feelings.

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Diana
Oh no no no no no, they didn't hurt their feelings. They didn't stop dancing.

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Karin
Oh good. So they weren't the legs, just their skirts.

00;15;04;14 - 00;15;10;03
Diana
Right. And you know, they know that is you're going to be doing something, you know, which.

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Karin
Sometimes look like roots. Oh, I don't want to offend them or anything, but every hair looks different. Their hair looks like roots.

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Diana
But that's right, everybody's hair looks different, but.

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Karin
It's still their hair. Do they like to be called beet root or be,

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Diana
What's her good?

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Karin
Didn't really care.

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Diana
You don't care? I mean, it's just to me, they don't certainly call themselves bitter beetroot. You know, they just think of themselves as themselves. Yeah. The great vegetable.

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Karin
So they're the happiest of all of them.

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Diana
They are.

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Karin
Okay, that's very interesting to know. And do we. We don't. They said earlier that you don't necessarily pick up that happiness when you eat them or you do. You pick up the energy of that happiness.

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Diana
Yeah. Because that's what they try to infuse in you. That's that's their card. This is why they're happy. They're happy because they're going to be giving their energy happiness to you, to to the eater when they're eat, when they're eating, that's their mission.

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Karin
Yeah okay. But it's every vegetables mission.

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Diana
It is.

00;16;19;03 - 00;16;22;03
Karin
And so what makes a beet even happier.

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Diana
A half year in general? I don't know why. They're just happier. They don't know why either.

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Karin
They don't know why they're just born that way. They're created that way. Yeah. How long have they been around?

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Diana
thousands of years ago.

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Karin
Do they have any information on where they came from?

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Diana
They originally were not plants.

00;16;41;29 - 00;16;43;04
Karin
What were they?

00;16;43;06 - 00;16;45;10
Diana
Little, little living beings?

00;16;45;13 - 00;16;46;23
Karin
Oh, no.

00;16;46;25 - 00;16;47;17
Diana
That's okay.

00;16;47;23 - 00;17;03;24
Karin
Yeah. So they reincarnated as beets here on this planet, incarnated as prey, and they self propagate or, you know, they make the seeds and forest plant them. What do they think about organic beets versus, you know, otherwise granola being.

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Diana
Organic is better. Non-organic.

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Karin
Right. So they get this nasty stuff in their heads when they're raised with non organically. Yeah. And then they are less happy but they're just confused.

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Diana
So so.

00;17;20;02 - 00;17;22;11
Karin
Confused. People aren't necessarily really happy.

00;17;22;11 - 00;17;34;14
Diana
They can be great, but they're also confused. They're like they're not quite the same vibrational level. Organic. And kids who are. Who are not confused.

00;17;34;16 - 00;17;47;00
Karin
Right. Can you do some Reiki over them when they're not organic and, and, or any kind of energy exchange or a state of gratitude or something that, that, can help them raise their vibration?

00;17;47;00 - 00;17;48;04
Diana
Could

00;17;48;06 - 00;17;49;04
Karin
Again.

00;17;49;06 - 00;17;53;10
Diana
Yeah. So although it'd be most helpful to do that while they're still growing.

00;17;53;16 - 00;18;00;04
Karin
Oh, okay. Before you actually. Right. So we could tell the non-organic growers to do some.

00;18;00;04 - 00;18;00;13
Diana
Right?

00;18;00;16 - 00;18;03;18
Karin
Yeah. Get some good Reiki people in there before they harvest them.

00;18;03;24 - 00;18;11;04
Diana
Right. But, you know, they're also, say doing Reiki after they're harvested is improvement also.

00;18;11;06 - 00;18;16;01
Karin
Okay. Actually, you know, a lot of animals like beads too, right?

00;18;16;03 - 00;18;18;03
Diana
yeah. They're not too happy about that.

00;18;18;05 - 00;18;20;22
Karin
Oh, they don't want to be food for cows and horses.

00;18;20;22 - 00;18;24;26
Diana
And well, because they see themselves as so elevated.

00;18;24;28 - 00;18;28;07
Karin
Oh, okay. They they think they're are human food.

00;18;28;13 - 00;18;29;11
Diana
Yeah. Not not.

00;18;29;11 - 00;18;31;00
Karin
That animals.

00;18;31;03 - 00;18;40;23
Diana
Are not as elevated as you humans race, but humans can actually do more stuff. And it's pretty, like, what do animals do?

00;18;40;27 - 00;18;46;20
Karin
They eat it raw. They just eat them cool balls out of the ground and eat and break.

00;18;46;22 - 00;18;50;03
Diana
They they don't think that's that interesting.

00;18;50;05 - 00;19;08;24
Karin
All right. What about beet hummus where you combine it with, sesame? Do they like that? Oh, lemon. Well, I really like that. Mario? That's interesting to know. Are there other foods that beets really like to be combo with? You know, sometimes people put cheese on beets.

00;19;08;27 - 00;19;10;15
Diana
Yeah, that says that's okay.

00;19;10;18 - 00;19;12;27
Karin
That is okay.

00;19;13;00 - 00;19;16;28
Diana
But they're they're friends with most of other shit. Okay.

00;19;17;02 - 00;19;22;26
Karin
But but they really like the hummus, the sesame seed. Not sure they like that better than the feta.

00;19;22;28 - 00;19;24;08
Diana
Yes. Okay. Yeah.

00;19;24;09 - 00;19;27;11
Karin
Thank you. What about olive oil? Salt, pepper.

00;19;27;13 - 00;19;42;19
Diana
They like that? Yeah. Anything that the eater wants, I mean, you, it's a person who's going to be eating the beets like some kind of strange combination there. Say, okay, we're all for that, because that's what the eater wants.

00;19;42;22 - 00;19;50;09
Karin
okay, that makes a big. Yeah, that makes it easy, doesn't it? Is there any preparation method they don't like besides the vinegar?

00;19;50;11 - 00;19;52;20
Diana
Well, I think we covered all that I do.

00;19;52;20 - 00;20;04;08
Karin
I should maybe. Well, this all came up so suddenly. I didn't prepare a list of all the ways. Beta. Oh, I know, what's that famous soup that the borscht. They like to be? Borscht?

00;20;04;11 - 00;20;13;29
Diana
yeah, they do like they do. I mean, basically beets that have been not steamed but actually cooked it. and, for ox.

00;20;14;04 - 00;20;19;01
Karin
Usually they're a little bit shredded in the borscht I've had shredded and then,

00;20;19;03 - 00;20;20;16
Diana
Cooked, you know, that's fine too.

00;20;20;20 - 00;20;31;07
Karin
Okay. But what about the beet skins? I mean, there's some skins. Yeah, yeah, there's some varying, knowledge on the beet skins, whether you should eat them or not.

00;20;31;08 - 00;20;35;04
Diana
Well, they're saying again, it's up to eater, right? If the eater wants to eat them.

00;20;35;04 - 00;20;57;17
Karin
Okay. So that you don't necessarily have to take Mark. I mean, you can see by the beets we have here, they look like they're very thin, very fresh. That's. Yeah. Yeah. That look like they're edible. And then some of them do by beating. It's like the skins are kind of defined and, rough and dried out. And I read that the skins have really good bacterial activity right under.

00;20;57;17 - 00;21;20;26
Karin
That's very protective for the bee. So that's why they are good to store for a long time. And the beets, see. But if they maybe been stored a long time, that protective outer layer gets thicker. And you don't you don't want to eat it because I don't know how digestible the outer layer is. A lot of these outer layers are about preserving food, not nutrition, but also.

00;21;20;28 - 00;21;29;17
Diana
Well, they're saying, oh, if you want to Kahnawake chop the outer layer really fine, that would actually be good.

00;21;29;20 - 00;21;36;06
Karin
So peel it, chop it up and eat it, or make a little puree sauce out of it or something like yeah.

00;21;36;12 - 00;21;46;14
Diana
Oh I guess that's something we well we said we, they don't like to be repeat. Is that right. But Pureeing is kind of like similar to that.

00;21;46;14 - 00;21;52;01
Karin
That was a joke that they didn't like. They beaten. I didn't know that was serious.

00;21;52;03 - 00;21;55;15
Diana
Well, is it serious because they know what they're saying. It's a.

00;21;55;15 - 00;22;07;09
Karin
Joke okay. Because yeah, you put it in the hummus. You got to spread it. Grind it up, mom. So the hummus, you could easily include this skin.

00;22;07;11 - 00;22;15;17
Diana
Yeah. yeah. Yeah. And actually, you know, you can make it. It's like a little crispy topping. Oh, yeah. If you saute it.

00;22;15;23 - 00;22;21;05
Karin
Such, it does suck. Oh, like, get a crispy, like, burnt beet topping,

00;22;21;07 - 00;22;25;14
Diana
Not burnt. Be just sauteed a little bit. Yeah a little bit crispy.

00;22;25;18 - 00;22;35;25
Karin
There's we might have to end this podcast and go put these beat up. but I won't, I won't dehydrate them that's for sure. Or dry.

00;22;35;25 - 00;22;38;25
Diana
Them. Yeah. They're saying no we don't like to.

00;22;38;27 - 00;22;44;15
Karin
Put it on an air fryer. We didn't talk about an air fryer. Do they like to be prepared? An air fryer?

00;22;44;17 - 00;22;47;09
Diana
Just. I mean, they'd have to be battered.

00;22;47;11 - 00;22;57;17
Karin
I air fryers don't use any oil, and we fry in the air instead of fry it in oil. And I've never used one, so I don't know. But I'm just asking because maybe they know.

00;22;57;20 - 00;22;58;01
Diana
Their.

00;22;58;09 - 00;23;00;26
Karin
Own. The Diana's not using our air fryer.

00;23;00;28 - 00;23;03;08
Diana
I don't have an air fryer yet.

00;23;03;11 - 00;23;05;00
Karin
So now I know what to get you for Christmas.

00;23;05;05 - 00;23;12;06
Diana
I know how that's how they're saying that sounds good too, so long as it doesn't dry us out.

00;23;12;09 - 00;23;13;10
Karin
Okay.

00;23;13;12 - 00;23;16;07
Diana
You know, I don't think your air fryer dehydrates.

00;23;16;07 - 00;23;19;16
Karin
What about microwaves and microwaves?

00;23;19;18 - 00;23;20;15
Diana
yeah. They don't mind.

00;23;20;15 - 00;23;26;19
Karin
Yeah, they don't mind the microwave. It doesn't alter the the ocular structure of the food.

00;23;26;21 - 00;23;33;18
Diana
But they're saying she want a microwave. Just put the beat head. Sam. Yeah. I don't not skirts. Okay.

00;23;33;21 - 00;23;41;00
Karin
So lots of times when you eat a lot of beats you, you know, you have red number one and red number two, right?

00;23;41;02 - 00;23;42;05
Diana
Yes.

00;23;42;08 - 00;23;44;15
Karin
And they're say, yeah.

00;23;44;17 - 00;23;45;27
Diana
We're doing our job.

00;23;45;29 - 00;23;49;24
Karin
Pros are doing the job. Yeah. Well it's it's getting all the way through the system.

00;23;49;24 - 00;23;51;12
Diana
That's right. Yeah.

00;23;51;15 - 00;24;02;16
Karin
All right. Just checking in on that is there. So it's the circulatory system, the blood system that is the most benefited. And the cardio.

00;24;02;19 - 00;24;03;26
Diana
Doctor who's listed.

00;24;03;26 - 00;24;05;11
Karin
Up. All right.

00;24;05;13 - 00;24;28;20
Diana
They're their main reason in life is to be and to be different. Provide joy while people are eating. Right. Okay. So that's that. Most probably somebody who's eating, like, even ten beats a day. Well, quickly, you're really sick of them. Oh, and so this be able to do this.

00;24;28;20 - 00;24;29;03
Karin
Right.

00;24;29;03 - 00;24;32;05
Diana
For sure for days on end.

00;24;32;05 - 00;24;33;05
Karin
Right.

00;24;33;07 - 00;24;40;16
Diana
So yeah. Do you're not too worried about anybody or they you're sick of overdosing.

00;24;40;19 - 00;24;47;27
Karin
I get sick of the beats already. But I just thinking about eating ten a day eats.

00;24;47;29 - 00;24;51;05
Diana
So they're saying no, don't think about that. Okay.

00;24;51;08 - 00;24;59;19
Karin
All right. Is there anything else that they'd like us to know about? Beat your farmers to know or.

00;24;59;21 - 00;25;05;09
Diana
if you plant beets every single beef half year.

00;25;05;11 - 00;25;06;01
Karin
In your garden.

00;25;06;07 - 00;25;12;27
Diana
In your garden. Oh, well, because they will spread happiness and joy while they're growing.

00;25;13;00 - 00;25;16;01
Karin
Oh, well, that's awesome, isn't it? Yeah.

00;25;16;01 - 00;25;17;20
Diana
Isn't it true.

00;25;17;22 - 00;25;23;20
Karin
We always had beets growing in our gardens growing up? But I didn't know was to make everybody else happy.

00;25;23;23 - 00;25;29;03
Diana
Yeah. No, I mean, you can just feel of, like, happiness molecules coming out of them.

00;25;29;05 - 00;25;50;07
Karin
Yeah. You can. I mean, it was clear to me that going down the grocery store line that those beets for, one last question. It just popped into my head. So does there join? You know, beets can be stored a long time. So is there joy or happiness dissipate over time? No. Does not that does not. No no no okay.

00;25;50;07 - 00;25;54;15
Karin
So you can have beets in your cold storage for a while.

00;25;54;18 - 00;26;02;01
Diana
Yes. Unless they're kind of like processed in some way. If you, if you dehydrate them and store them, they vary.

00;26;02;01 - 00;26;04;22
Karin
So they don't like to be dehydrated. Just like the mushrooms.

00;26;04;22 - 00;26;05;17
Diana
Right. Yeah.

00;26;05;23 - 00;26;14;06
Karin
I just, got a really special dehydrating oven. And I'm not so pleased to hear that nobody wants to be dehydrated.

00;26;14;08 - 00;26;23;12
Diana
You know, just mushrooms and beets don't want to be here. I know, you know. I don't know what else wants to be dehydrated.

00;26;23;15 - 00;26;26;11
Karin
Which has some pears in there right now.

00;26;26;14 - 00;26;30;18
Diana
Well, they're saying, man, maybe Paris, maybe it's okay for pears.

00;26;30;21 - 00;26;32;25
Karin
We all like our dehydrated fruit.

00;26;32;27 - 00;26;34;03
Diana
Oh, yeah. If it's right.

00;26;34;03 - 00;26;36;12
Karin
To make great snacks.

00;26;36;14 - 00;26;37;23
Diana
dipped in chocolate.

00;26;37;25 - 00;26;40;23
Karin
That the beets say that. But did you say that.

00;26;41;00 - 00;26;41;27
Diana
The beets and that.

00;26;42;04 - 00;26;43;20
Karin
Dipped in chocolate.

00;26;43;23 - 00;26;51;06
Diana
Well, that's the degraded fruit. But beets, beets and chocolate also go together.

00;26;51;08 - 00;26;54;07
Karin
Oh, we didn't need to talk about beet dessert. Did we.

00;26;54;09 - 00;26;54;24
Diana
Know.

00;26;55;00 - 00;26;57;04
Karin
Beet ice cream? It probably like that one.

00;26;57;05 - 00;26;58;06
Diana
Oh, yeah.

00;26;58;09 - 00;26;59;14
Karin
beet mousse.

00;26;59;16 - 00;27;25;14
Diana
Peak mousse. Yeah. Because they are sweet and they don't. I mean, they've got a distinctive flavor, but, Sometimes, it can be used to enhance other flavors. Like, you can make a really, really delicious chocolate cake. Usually cooked beets. Well, what they they don't like sugar. They don't like white sugar.

00;27;25;16 - 00;27;31;07
Karin
Okay. What kind of sugar do they like? They don't. We don't need any. Because when they get cooked down, they make it sweet.

00;27;31;10 - 00;27;48;09
Diana
You know? You know the day begins after the person. So you get a taste while you're while you're cooking and baking. but they like honey. Tastes like maple sirup. They like, dates.

00;27;48;11 - 00;28;07;20
Karin
Here's 21 recipes to make. With beets, we've got chocolate chunk beet ice cream. Whoa. Beet tahini snack bars. Rub vegan beet cashew cake. Bake cookies.

00;28;07;22 - 00;28;08;23
Diana
Whoa!

00;28;08;25 - 00;28;20;04
Karin
A cinnamon beet rolls. All healthy red velvet milkshake. He didn't like that one. Did they like that one?

00;28;20;06 - 00;28;25;09
Diana
yeah, they they did. Yeah. I, I just didn't like it. Oh.

00;28;25;12 - 00;28;33;00
Karin
That's kind of. It doesn't like milkshakes. Yeah. Dark chocolate mocha beat donut honey and beat frozen yogurt.

00;28;34;03 - 00;28;37;01
Karin
Banana berry beat smoothie bowl.

00;28;37;03 - 00;28;42;29
Diana
A smoothie bowl. I feel like the smoothies. You always drink it.

00;28;43;01 - 00;28;53;21
Karin
There's no always in this world, especially in this country. Take a smoothie bowl. You put some kind of meat, Perry, in there and throw bananas on top and granola. And you got a beat, though.

00;28;53;23 - 00;28;57;10
Diana
People. Okay.

00;28;57;12 - 00;29;09;09
Karin
vegan chocolate lava cake. I guess that's a vegan recipe with beet beaten berry smoothie, gluten free beet root cake with date sugar. Do they like date sugar?

00;29;09;14 - 00;29;10;09
Diana
Yes.

00;29;10;12 - 00;29;16;09
Karin
Dark chocolate big cake with unnatural pink buttercream frosting. sake.

00;29;16;10 - 00;29;19;12
Diana
Yeah, yeah. To make the frosting, our pink.

00;29;19;15 - 00;29;37;18
Karin
Chocolate beet cupcakes and cream cheese icing, chocolate beet bread, baked blueberry muffins. Oh, this one sounds really good to me. Peanut butter cups. And what's it look like? Peanut butter cups on there. They got beat in them.

00;29;37;23 - 00;29;39;14
Diana
Wow.

00;29;39;16 - 00;30;00;00
Karin
The beat pancakes. Oatmeal. And that's the end of this list. that is amazing, right? No, I never even cooked a beet dessert in my entire life. And now I've got a whole pile of things I got to do right? And, Diana, you got to try those beet pancakes just for fun. Valentine's day special coming up.

00;30;00;00 - 00;30;09;00
Diana
That's right. Yeah. Beet pancakes with, beautiful meat. It's. You're.

00;30;09;02 - 00;30;21;15
Karin
Or jam or beet jam. Yeah. So I'm not a big fan of, like, cooking with honey. Did they say honey on the cooked stuff for the raw stuff? They don't care.

00;30;21;18 - 00;30;23;19
Diana
Yeah. I mean, it's up to the eater.

00;30;23;22 - 00;30;25;28
Karin
Whether they cook honey or not.

00;30;26;01 - 00;30;29;00
Diana
They they're beets. What do they know about honey?

00;30;29;03 - 00;30;31;10
Karin
Well, I don't know. You said. They said honey.

00;30;31;13 - 00;30;52;03
Diana
Didn't you know they like it like honey, this is, But, Yeah, I mean, they don't really have any opinion about whether or not it should be cooking the honey. You can if you want. You. I mean, if you put it in your cupcakes or cake, it's going to get cooked.

00;30;52;06 - 00;31;05;05
Karin
All right, well, maybe we'll do a follow up with a couple, beet dishes one time. See? See what they're, all about. All right. Is there any last words from the wheat you're saying?

00;31;05;07 - 00;31;08;07
Diana
Enjoy.

00;31;08;10 - 00;31;11;07
Karin
Yeah. And enjoy.

00;31;11;10 - 00;31;12;03
Diana
Well.

00;31;12;06 - 00;31;13;17
Karin
Both enjoy and.

00;31;13;17 - 00;31;15;10
Diana
Enjoy and enjoy.

00;31;15;10 - 00;31;15;27
Karin
All right.

00;31;16;02 - 00;31;18;06
Diana
Enjoy. Beets. We trust.

00;31;18;06 - 00;31;24;03
Karin
In beets. We trust. All right. Very good. thank you Diana.

00;31;24;09 - 00;31;26;00
Diana
Thank you Karin. Thank you.

00;31;26;00 - 00;31;36;24
Karin
Beat and thank you. Beets. That's all for this episode of the 1 to 9 podcast. Thank you for listening. And please sign up for our newsletter at 129 podcast.com.